Tria Elegance Terrace Restaurant
Menu
STARTERS
Octopus Salad
Lavender Infused Cucumber with Red Caviar Vinaigrette and Urfa Pepper Flakes Air
25,-
Albanian Liver
Warm Potato Espuma with Cumin, Cherry Wine confit Pearl Onion and Parsley Coulis
24,-
Duck “Pastırma”
Fenugreek cured Moulard Duck with Chestnut Puree, Sun choke, Pine Nuts, Bergamot, Fresh Cucumber and Carrot Sauce
24,-
Red Rock Mullet
Lime Confit, Tarhana Bread, Marinated Onion Leaves, with Spicy Sherry infusion and Mastic Scented Cauliflower Puree
24,-
Red Pine Charred Saroz Bay Shrimp
Bell Pepper Coulis, and Celery Cubes, Pickled Sea Fennel Salad, Orange Scented Tarama
26,-
“Küşleme”
Roasted Lamb Loin In Baklava Phyllo, with Black Aubergine, Beet Tarator, Haydari, Hummus and Smoked Bell Pepper
27,-
“Çiğ Köfte“
Steak Tartare, Bulgur Salad with “Şalgam” Jelly, Quail Egg, Bitter Herb Sauce and Toasted Sour Dough Bread
25,-
MAINS
Slow Cooked Aegean Rock Bass
Cucumber Linguini, Anise-Vanilla Scented Green Pea Fava, Black Eyed Peas Salad and Caramelized Fennel
47,-
“24 Hrs.” Lamb Shank
Braised with Cappadocian Grape Molasses, Chestnut Mushroom, Quince and Marrow Infused Potato Puree
50,-
“Tuffahiye”
Pan Seared Beef Tenderloin with Saffron Poached Apples, Date – Rose, Asparagus Cream and Potato Puree
49,-
Local Cattle Rib Eye
Dried Yogurt, Spinach Coulis, “Mıhlama” and Baby Corn, Duck Fat Confit Potatoes with El Basan sauce
51,-
Magret Of Duck
”Turkish Kuskus” with a Touch Of Citrus, Broccoli Florets, Ginger-Carrot Sauce, black carrot and Çörek Mushroom Cream
52,-
Red Snapper
Milky Leeks, “Kaşık“ Salad, Arugula Puree, Lemon Cream, Zucchini and Squid Ink Corn Bread
49,-
“42 Hrs. “ Roasted Lamb Shoulder
Organic ”Keşkek”, Eggplant ”Beğendi”, Charred Aged ”Kaşar” Cheese, Asparagus, Confit Beetroot and Turnip
51,-
DESSERTS
“Ayran” Panna Cotta
With Earl Grey Sherbet and Crispy Lemon Sugar
17,-
Turkish Coffee Espuma
“Çifte Kavrulmuş” Turkish Delight Moussline with Turkish Coffee , Roasted Almonds and Mint Granita
16,-
Finike’s Citrus Honey-Yogurt Parfait
With Raspberry, Blueberry, “Teleme“ Fig Cream and Walnut Short Bread
18,-
”Cezerye”
Marinated Strawberry, Coconot Infused Carrot, Black Carrot Delight with, Crusted Nuts and Coconut Sorbet
16,-
”Mesir Macunu”
Crème Brule with Jasmine Tea Sorbet
16,-
Antakya Style Crispy Pumpkin
%70 Bitter Chocolate, Cacao Oil, Almond and Rose-Lychee Sorbet, Tangerine Cream
18,-
Sweet Wines
Kavaklıdere, Tatlı-Sert, Narince, 1999
95,-
Kavaklıdere, Tatlı-Sert, Öküzgözü, 2002
95,-
Urla, Symposium, Bornova Misketi, 2009, İzmir, Urla
100,-
Corvus, Passito , Vasilaki ,2005, Bozcaada
170,-
After Dinner
Cognac
Vs
Camus
Remy Martin
Vsop
Remy Martin
Xo
Martell, Courvoisier
Hennesy
30.- 55.- 95.-
Brandy
Metaxa 5
Metaxa 7
Raynal
Liquers
Bailey’s, Cointreau
Grand Marnier, Amaretto
Limoncello
Grappa
Sarpa Di Poli
Pinot Di Poli
Moscato Di Poli
35.- 30.- 40.-
Armagnac
Tariquet 12 Years
45.-
