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STARTERS
 
Octopus Salad
 
Lavender Infused Cucumber with Red Caviar Vinaigrette and Urfa Pepper Flakes Air
 
25,-
 
Albanian Liver
 
Warm Potato Espuma with Cumin, Cherry Wine confit Pearl Onion and Parsley Coulis
 
24,-
 
Duck “Pastırma”
 
Fenugreek cured Moulard Duck with Chestnut Puree, Sun choke, Pine Nuts, Bergamot, Fresh Cucumber and Carrot Sauce
 
24,-
 
Red Rock Mullet
 
Lime Confit, Tarhana Bread, Marinated Onion Leaves, with Spicy Sherry infusion and Mastic Scented Cauliflower Puree
 
24,-
 
Red Pine Charred Saroz Bay Shrimp
 
Bell Pepper Coulis, and Celery Cubes, Pickled Sea Fennel Salad, Orange Scented Tarama
 
26,-
 
“Küşleme”
 
Roasted Lamb Loin In Baklava Phyllo, with Black Aubergine, Beet Tarator, Haydari, Hummus and Smoked Bell Pepper
 
27,-
 
“Çiğ Köfte“
 
Steak Tartare, Bulgur Salad with “Şalgam” Jelly, Quail Egg, Bitter Herb Sauce and Toasted Sour Dough Bread
 
25,-
 
MAINS
 
 
Slow Cooked Aegean Rock Bass
 
Cucumber Linguini, Anise-Vanilla Scented Green Pea Fava, Black Eyed Peas Salad and Caramelized Fennel 
 
47,-
 
“24 Hrs.” Lamb Shank
 
Braised with Cappadocian Grape Molasses, Chestnut Mushroom, Quince and Marrow Infused Potato Puree
 
50,-
 
“Tuffahiye”
 
Pan Seared Beef Tenderloin with Saffron Poached Apples, Date – Rose, Asparagus Cream and Potato Puree
 
49,-
 
Local Cattle Rib Eye
 
Dried Yogurt, Spinach Coulis, “Mıhlama” and Baby Corn, Duck Fat Confit Potatoes with El Basan sauce
 
51,-
 
Magret Of Duck
 
”Turkish Kuskus” with a Touch Of Citrus, Broccoli Florets, Ginger-Carrot Sauce, black carrot and Çörek Mushroom Cream
 
52,-
 
Red Snapper
 
Milky Leeks, “Kaşık“ Salad, Arugula Puree, Lemon Cream, Zucchini and Squid Ink Corn Bread
 
49,-
 
“42 Hrs. “ Roasted Lamb Shoulder
 
Organic ”Keşkek”, Eggplant ”Beğendi”, Charred Aged ”Kaşar” Cheese, Asparagus, Confit Beetroot and Turnip
 
51,-
 
DESSERTS
 
 
“Ayran” Panna Cotta 
 
With Earl Grey Sherbet and Crispy Lemon Sugar
 
17,-
 
Turkish Coffee Espuma
 
“Çifte Kavrulmuş” Turkish Delight Moussline with Turkish Coffee , Roasted Almonds and Mint Granita
 
16,-
 
Finike’s Citrus Honey-Yogurt Parfait
 
With Raspberry, Blueberry, “Teleme“ Fig Cream and Walnut Short Bread
 
18,-
 
”Cezerye”
 
Marinated Strawberry, Coconot Infused Carrot, Black Carrot Delight with, Crusted Nuts and Coconut Sorbet
 
16,-
 
”Mesir Macunu”
 
Crème Brule with Jasmine Tea Sorbet
 
16,-
 
Antakya Style Crispy Pumpkin
 
%70 Bitter Chocolate, Cacao Oil, Almond and Rose-Lychee Sorbet, Tangerine Cream 
 
18,-
 
 
 
Sweet Wines
 
 
Kavaklıdere, Tatlı-Sert, Narince, 1999
 
95,-
 
Kavaklıdere, Tatlı-Sert, Öküzgözü, 2002
 
95,-
 
Urla, Symposium, Bornova Misketi, 2009, İzmir, Urla
 
100,-
 
Corvus, Passito , Vasilaki ,2005, Bozcaada
 
170,-
 
 
 
After Dinner
 
 
Cognac
Vs
Camus
Remy Martin
Vsop
Remy Martin
 
Xo
Martell, Courvoisier
Hennesy
30.- 55.- 95.-
Brandy
Metaxa 5
Metaxa 7
Raynal
Liquers
Bailey’s, Cointreau
Grand Marnier, Amaretto
Limoncello
Grappa
Sarpa Di Poli
Pinot Di Poli
Moscato Di Poli
35.- 30.- 40.-
Armagnac
Tariquet 12 Years
45.-

        
+90 212 518 45 18
Cankurtaran Mahallesi Akbıyık Caddesi, 11 Sultanahmet, Istanbul, Turkey
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